(1) Protein mooy 40-50% ci produit yi, moo tax mu am solo lool ci protein yu baax.
(2) Buñu ko méngale ak gàñcax yiñ gëna xam, limu chlorophyll ci Chlorella barina lool, yegg ba 5%.
(3) Dafa bari ferñent yu bari, lu ci melni ferñent A, karoten, ak ay mineróo yu melni potaasiyom, kalsiyom, magnesiyom, fer, ak fosfor. 100 garaam bu nekk dafa am 962 mg ci potassium, 750 mg ci kalsiyom, 221 mg ci magnésium, 160 mg ci fer, ak 105 mg ci phosphore.
(4) Rax ci dolli, amna ci ay ferñeent yu melni ferñent B1, B2, B6, B12, C, E, asid folik, ak asid nukleik.
(5) Dafay am solo lool ñu wax ni Chlorella amna ci -glucan, di facteur immunitaire, buy jàppale yaram wi mu mëna xeex feebar bi.
(6) Factëri màgg yi: ñooy composé organik yu am solo ngir màgg, waaye mënu ñu leen synthesise ci yaram wi ci boppam. Ëmbeef yooyu ñuy màgg ñooy ferñent yi, asid amino yi, purin yi ak pirimidin yi.
(7) Richesse EPA: Lu ëpp 40% ci grees yi ci Chlorella EPA la. Mbir moomu amna solo lool ci wérgi-yaramu nit.
